Eat to Feel GREAT
Almond Flour Biscotti
Cooking Time
1 hour
Yields
18
Ingredients
2 3/4 cup blanched almond flour
1/2 cup coconut sugar
4 tablespoons arrowroot
2 teaspoons baking powder
1/2 sea salt
6 tablespoons water
1/2 cup Lilys chocolate chips (optional)
Directions
Preheat oven 350' line baking sheet with parchment
In large bowl a whisk together almond flour, coconut sugar, arrow root, baking powder and sea salt.
Add water and mix to combine toss is chips (optional)
Shape dough into about 11 inches a log and bake 20-30 minutes until golden brown
Let cool 30 minutes. slice 1/2 inch slices and lay flat on baking sheet bake 300' for 10 minutes than flip for 5 minutes