Baked Fennel with Parmesan and Thyme

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Vegetable side dish

Raw Fennel tastes like licorice not baked I promise ..

20-25

4-6

3 Fennel Bulbs rinsed trim off stalks save the left fronds

cut into 1/2 in slices

1 tablespoon butter or extra virgin olive oil

1/3 grated parmesan

5 sprigs fresh thyme

sea salt and pepper

pre heat oven 375'

Trim and slice lengthwise about 1/4 inch you should get 3 to 4 pieces

place single layer in casserole dish brush soften butter or evoo .

Season sea salt and pepper top with grated parmesan and thyme.

Bake until golden brown about 25 minutes

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