This is my go to salad dressing. I make this 1x a week in a large jar and some nights I might add a a little lime juice, tahini, some shallots even a little rice vinegar + coconut aminos.
2 min
1 clove garlic, smashed and chopped
1 tablespoon fresh lemon juice
Handful of fresh basil
2 tbsp Extra Virgin Olive Oil
Sea Salt
Pepper
In the bowl of a food processor, combine basil, garlic, EVOO, sea salt and pepper
Process until smooth.
If you prefer, you can use a pestle and mortar to combine ingredients.
This versatile and tasty dressing is great over salads, chicken, fish, and veggies!