Blueberry Oatmeal Muffins
Cooking Time
22-25 minutes
Yields
9-12 muffins
Ingredients
1cup oat flour
1 cup almond flour
1 teaspoon baking soda
pinch sea salt
2 eggs slightly beaten
1/3 cup maple syrup extra sweetness
1 teaspoon vanilla
1/2 cup almond milk
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon lemon zest
1 cup fresh blueberries
Directions
Preheat oven 350'
Spray muffin pan so they do not stick.
In a measuring cup pour almond milk and Lemon juice and set aside
In a large bowl whisk together 1 cup oat flour, almond flour, baking soda and salt.
In a separate bowl mix together eggs, maple syrup, vanilla, olive oil, almond milk mixture and Lemon zest.
Fold dry ingredients into wet ingredients, mix until just combined.
Fold in blueberries.
Divide batter evenly between muffin cups, filling 3/4 way full.
Bake 22-25 minutes or check with tooth pick.