Bonget

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This is a staple in my refrigerator. I add to chicken, fish, veggies and I add it to evoo and apple cider vinegar for a vinaigrette.

1 cup parsley

1 cup mint

1 cup basil

pinch red pepper

1 anchovy

pinch sea salt

squeeze fresh lemon juice

1/4 cup extra-virgin olive oil

In the bowl of your food processor add all ingredients except and pulse until smooth. Add evoo a little at a time.

Check for seasoning and store in an airtight container. 1 month.

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