Broccoli Pesto Soup
Prep Notes
This soup is a favorite on Fall RESET Cleanse ..
But you can make it anytime
Cooking Time
20 minutes
Yields
2-4 people
Ingredients
5 cups broccoli chopped
1 large zucchini chopped
1 celery chopped
1 carrots chopped
1 large onion chopped
4-6 cloves garlic smashed chopped
4-6 cups filtered water
Salt pepper to taste
Pesto
10 leaves basil
1/4 cup parsley
1 clove garlic
1 teaspoon national yeast
About 1/4 cup extra virgin olive oil
Directions
Pesto
In a small pan that almonds
Toss in food processor with garlic until minced
Add basil, parsley, garlic and nutritional yeast until combined add extra virgin olive oil
Salt and pepper to taste
Instructions
In a large soup pot add all soup ingredients bring to a boil and simmer for about 20 mins or until all veggies are soft ..
Using a handheld blender blend until smooth now stir in creamy pesto
Grab a spoon !!