If your like me, when I make brownies they never go into the oven without a spoonful of batter for me ..I'm being honest here its not just a lick of the spoon!
Thats what these babies taste like "that spoonful of batter"!
Base
15 dates ( I always use medjool dates)
2 tablespoons cacao powder
1/2 teaspoon your choice of dairy free milk
1 cup gluten free rolled oats
1/2 cup real maple syrup
For the top
1/2 cup dairy free chips
1 teaspoon coconut oil
Place all base ingredients into food processor and process until sand-like and sticky but not wet.
Press into 8x8 baking pan
Melt chips and coconut oil and pour over the brownie base.
Freeze for 30 minutes bofore serving.