Brownie Beet Ball

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Snacks

Yields

24

Ingredients

1 cut gluten-free oats

1/2 cup nut butter

2 tablespoons beet powder

3 tablespoon raw cacao powder

8-10 Medjool dates

Cacao powder for dusting

Directions

Add all ingredients in food processor scraping down sides.

I like to use a small ice cream scooper.

Scoop balls and lay on baking sheet pan and freeze 20 minutes

Eat now or store in fridge

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