Butternut Squash Roasted (roasted)
Prep Time
10 minutes
Cooking Time
35-40 minutes
Yields
6-8
Ingredients
1 butternut squash halved and scoop out seeds
1 tablespoon good olive oil
1 large shallot chopped
4 cups vegetable broth
4 cloves garlic chopped
1 apple cored
1 teaspoon sea salt
pinch nutmeg
Directions
Preheat Oven 425
Place butternut squash cut side up drizzle EVOO and rub in the belly sprinkle with sea salt now flip over. On a rimmed baking sheet with apple. Cook for 25 minutes checks if it's soft and golden.
Meanwhile, in a saucepan add 1 tablespoon EVOO on medium heat add shallots saute for 4 minutes.
Add garlic, saute' for 3 minutes.
When squash is done scoop out flesh and toss it in with shallot mixture. Peel off apple skin you might want to wait a few minutes cause it's really hot.
Add 3 cups of broth let it soup heat up about 5 minutes than you can use your immersion blender or high-speed blender. I use immersion.
If you want it thinner add the last cup ..