Cashew Oats
Ingredients
2 1/2 cups Blueberries
1/4 cup + 1 tbsp Flax Meal
1 1/8 tsps Ground Ginger
6 Medjool Dates
2 1/2 cups Rolled Oats
1/2 cup + 2 tbsps Unsalted Cashews
5 cups Unsweetened soy/nut/rice milk (of your choosing)
1 tsp Vanilla Extract
3/4 cup + 2 tbsps Water
Directions
The Night Before:
Rinse the blueberries.
Combine rolled oats, unsweetened soy/nut/rice milk, flax meal, and blueberries in a bowl and stir. Cover and refrigerate.
Remove the pit from the Medjool dates. In a blender, combine unsalted cashews, water, Medjool dates, ground ginger, and vanilla extract. Blend until smooth, adding splashes of extra water as needed. Refrigerate overnight.
In The Morning:
Top oat mixture with Ginger-Vanilla Cashew Cream and enjoy! A quick and easy way to start your morning off right.