Warm Spiced Cauliflower Salad with Pomegrante Seeds

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Vegetable side dish Vegetable Main Course

Prep Time

5 minutes

Ingredients

1 head cauliflower

4 cloves garlic

3 tablespoons extra virgin olive oil

2 teaspoons sea salt

2 tablespoons smoked paprika

pinch red pepper flakes

1 teasspoon cinnamon

1 1/2 teaspoon fresh rosemary chopped

2 1/2 cup arugula

3 tablespoon ponegrate seeds

1 teaspoon lemon juice

sea salt fresh pepper to taste

Directions

Pre heat oven to 375 degrees

Trim and divide into florests. In a small bowl mix olive oil, sea salt, paprika, red pepper flakes, cinnamon, and rosemary. Toss in cauilflower until well coated. Place on a rimmed baking sheet and roast until golden brown about 30 minutes. Do not clean bowl toss arugula and lemon juice. When cauilflower in done let rest 5 minutes than toss with arugula and sprinkle with pomegrante seed .

Arrange on a platter and enjoy!!!

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