Cauliflower Stuffing
Ingredients
6-8pp
2 large head cauliflower cutup into florets
1 carton Trader Joes Harvest Hash
5 sprigs fresh thyme chopped
4 fresh sage leaves chopped
1/4 cup chicken stock or turkey
2 tablespoons evoo
To make it next level 2 tablespoons butter
Sea salt pepper
3 tablespoons fresh parsley for garnish
Directions
Preheat oven 375’
Toss florets with evoo and lay flat on baking sheet pan
Roast for 20-25 minutes until golden brown and carmelized
Meanwhile in a large saute pan add evoo and butter if you want a little extra. Toss in harvest hash swishing with a wooden spoon to get everything coated. Add 1/2 the thyme and sage and saute until tender.
When cauliflower is done add to saute pan add chicken stock simmer until evaporated.. Add the reserved herbs and seasoning if needed .
Pour onto your platter garnish with chopped parsley