Caulifower MASH
Prep Time
10 minutes
Prep Notes
I was making Veggie Loaf ( meatless meatloaf) and what goes better with meatloaf than mashed potatoes.
Enter Cauliflower Mash
Cooking Time
15
Ingredients
1 large head of cauliflower or 2 (16 ounces) packages of cauliflower rice. I also have used Trader Joe's refrigerator cauliflower rice.
3 tablespoons butter I used (earthy balance olive oil butter)
2 cups water
kosher salt
Directions
Chop cauliflower into small pieces and grate in your food processor or buy store-bought cauliflower rice.
The smaller the pieces the creamier your mashed will be.
In a large saute pan add butter allow to fully melt now add cauliflower.
(This step adds a deeper flavor.)
Saute for about 3-5 minutes
Stir in water bring to a boil.
Cover and cook until tender about 10 minutes.
Drain cauliflower reserve 1/4 cooking liquid.
Put cauliflower and liquid back into the pot. Mash using an immersion blender and blend until creamy..Serve with a dollop of butter