Chickpea Crackers

Directions

In a large bowl mix chickpea flour, salt, and baking powder together. Useing your hands, rub the evoo into the flour distribute it evenly with no lumps. Gradually add water until it forms a ball if it seems dry add a little more water.  Turn out on a lightly floured surface and knead for 5 minutes. ( You can use a food-processor add dry ingredients than while machine is running add evoo than water.)

Divide dough in half wrap in plastic wrap and form a disc like shape and rest for 15 minutes.

Preheat oven 400 degrees

Line 2 rimed baking pans with parchment 

To roll out dough place one piece of parchment down on a flat surface remove 1 piece of dough from plastic wrap dust with flour place another piece of pachment over dough and roll out about 1 inch thick .

Using a knife or pizza cutter cut out squares or any shape you like! 

Place on prepared baking pans brush with evoo sprinkle with sea salt and pepper.

Bake 15-20 minutes until golden brown.

Store in an airtight container.