Chickpea Stew with Spinach tons of HERBS

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Vegetable Main Course

Cooking Time

30 minutes

Ingredients

1 onion

1/4 cup onion chopped

1 29 oz can chickpeas drained and rinsed

5-6 cloves garlic chopped

1 inch grated fresh turmeric or / 1 teaspoon ground

1 teaspoon red pepper flakes

2 teaspoons fresh lemon zest

3-4 cup veggie broth

2 tablespoons lemon juice

2 heaping cups spinach

1/2 cup cilantro chopped

1/2 cup parsely chopped

1/4 cup dill chopped

1 tablespoon chives chopped

Directions

1. In a dutch oven sauté onion about 5 minutes on medium high or until translucent add chickpeas and turmeric cook until fragrant now add the garlic, red pepper flakes, lemon zest ,sea salt and pepper cook about 2 mimutes.

2. Add broth and lemon juice bring to a boil turn heat down to low and toss in chopped spinach and herbs. Simmer for 20 minutes

Serve with Cauliflower Rice and a dollop of Yogurt.

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