Chocolate Cake with Chocolate Peanut Butter Frosting

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Cake

3/4 cup EVOO

1 cup maple syrup

3/4 tablespoons raw cacao powder

3 cups almond flour

2 teaspoon vanilla

6 eggs beaten eggs (in a separate bowl)

6 tablespoon coconut palm sugar

1 teaspoon baking soda

Frosting

1 cup peanut butter

1/2 cup cocao powder

1/4 cup honey

4 tablespoon filtered water

Preheat oven 350' an prepare two 8 inch cake pans with parchment paper

Sift cocoa powder into a small add 1 cup boiling water mix well it should be a little runny add maple syrup and vanilla.

Let it come to room temperature.I

n a small bowl whisk eggs.

In a large bowl mix together almond flour, coconut palm sugar, and baking soda

Pour beaten eggs stir into almond flour than the chocolate mixture make it is well incorporated.Pour into prepared pans .

Bake 30-35minutes or until cooked through.

Let it cool in pan.

Frosting

Mix all ingredients together until combined. Add 2 tablespoons of water at a time to get fluffy frosting.

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