I sell vegan prepared meals at a store in Cresskill NJ Crush'd Garage .
The girls have been asking me to make donuts so "its time to make the donuts' and I have to say they are soo yummy.
Easy to make you can add cinnamon, cocoa powder, or like I did a glaze.
I hope you enjoy them as much as we do.
1 cup gluten-free oat flour
1/2 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 sea spoon sea salt
1/3 cup coconut sugar
1 teaspoon vanilla
1 teaspoon lemon juice
1 tablespoon maple syrup
1/2 cup unsweetend almond milk
pre heat oven 350'
In a medium bowl whisk oat flour, almond flour, baking powdered, baking soda, sea salt cinnamon until combined.
In a small bowl whisk lemon juice, maple syrup, vanilla.
Pour it over dry ingredients, use a spatula to mix batter Batter should be thick but pourable add a little oat flour if needed or a little mllk if needed.
Place batter in a ziplock baggie cut off tip and pipe batter into non stick donut pan.
Bake 12-14 minutes. cool completely.