1 cup almond milk or other milk of choice
1 tablespoon lemon juice
1⅓ cups gluten-free all-purpose flour blend
⅔ cup super fine almond flour
⅔ cup coconut sugar
2 tablespoon maple syrup
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup avocado oil or other neutral tasting cooking oil
Cinnamon Swirl
¼ cup Unsweetened apple sauce
¼ cup Coconut sugar
2 tablespoons Maple syrup
1 teaspoons cinnamon