Cinnamon Swirl Muffins (vegan gluten free)
Prep Notes
Did you ever go into the mall any mall, and all you smell in cinnamon buns? Everywhere you go, you smell them!
Sometimes I think they walk around with a tray of them... come come follow you must get some cinno buns ...
This happened to me the other day so I couldnt get them out of my mine I had to make ...
Cinnamon Swirl Muffins.
Cooking Time
20-25 mintutes
Yields
12-14
Ingredients
1 cup almond milk or other milk of choice
1 tablespoon lemon juice
1⅓ cups gluten-free all-purpose flour blend
⅔ cup super fine almond flour
⅔ cup coconut sugar
2 tablespoon maple syrup
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup avocado oil or other neutral tasting cooking oil
Cinnamon Swirl
¼ cup Unsweetened apple sauce
¼ cup Coconut sugar
2 tablespoons Maple syrup
1 teaspoons cinnamon
Directions
Preheat oven to 375º. Line a 12-count muffin tin with paper liners and set aside. This recipe may make a few more than 12 muffins.
In a small bowl mix together applesauce ¼ cup coconut sugar 2 tablespoon maple syrup and 1 teaspoon cinnamon and set aside.
Combine milk and lemon juice in a small glass dish and also set aside.
Blend together dry ingredients in a large mixing bowl—flour(s), sugar, baking powder, baking soda, salt cinnamon. Mix in sour milk, maple syrup and oil, stirring until smooth.
Fill paper liners ½ full, or muffin batter, add teaspoon cinnamon swirl top off then top with more batter filling ¾ full. To finish off add a teaspoon of cinnamon swirl on top of muffins using a toothpick or knife swirl .
Place pan into the oven bake 20-25 minutes Makes 12–14 muffins.