Corn Bread (vegan, gluten-free)

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Snacks Breakfast

30-35 minutes

2 teaspoons apple cider vinegar

2 cups almond milk

1 1/2 cups yellow corn meal

1 cup gluten -free flour ( i used bobs redmil)

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon sea salt

3 tablespoons Monk Fruit Sugar

1/3 cup evoo

Preheat oven 400'

In a small bowl whisk together almond milk and apple cider vinegar set aside.

In a large bowl, combined cornmeal. flour, baking powder, baking soda, salt and monk fruit.

Add oil to milk mixture then add wet ingredients to dry mixing thoroughly until totally incorporated

Pour mixture into 8x8 baking pan or I used 8 inch iron skillet

Bake 30 -35 minutes or until top is firm and edges are golden brown.

Allow to cool slightly before slicing.

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