Crispy Cauliflower Patties

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Vegetable Main Course Vegetable side dish

Ingredients

4 cups minced cauliflower

2 cups minced fresh onion

1 cup fresh parsley minced

1 cup fresh cilantro leaves minced

1 1/2 cups almond flour

2 large eggs

3 tablespoons arrowroot

6 cloves fresh garlic

3 tablespoons cumin powder

2 teaspoons sea salt

1 teaspoon turmeric powder

1 teaspoon chili powder

5 tablespoons olive oil for cooking

Dressing1 cup paleo mayonnaise1/2 cup fresh cilantro leaves2 tablespoons water2 tablespoons apple cider vinegar2 teaspoons cumin powder1 clove fresh garlic1 teaspoon sea salt1/2 teaspoon fresh cracked pepper

Directions

Preheat oven to 400F. Line a baking sheet with parchment paper.In a food processor blend all the ingredients, except the olive oil. Pulse until combined Divide the dough into 11 equal balls and then use a pastry brush and brush each ball with olive oil.Press each ball into a 1/2" tall patty on the baking tray.Cook for 20-30 minutes on 400F until crispy, then flip the patties and cook for another 15 minutes.

DressingCombine all the ingredients for the green dressing in a blender or food processor and blend

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