Crunchy Mustard Chicken

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Organic Chicken

Prep Time

5 minutes

Cooking Time

Yields

2-4 servings

Ingredients

4 boneless chicken thighs

2 tablespoon EVOO

2 shallots chopped

2 tablespoons Dijon mustard

2 tablespoons chopped almonds

1 tablespoon thyme chopped

pinch sea salt and pepper

Directions

Pre heat oven 375'

In a small food processor add shallots, mustard, thyme and 1 tablespoon EVOO. Procesor until kinda smooth.

Lay out chicken on a baking sheet pan sprinkle sea salt and pepper and spread the mustard mixture, sprinkle chopped almonds and drizzle remaining EVOO.

Bake for 15 minutes or until chicken is golden brown and juice are clear .. You can put it under the broiler of 1 minute .

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