12-14 minutes
12
2 cups oat flour gluten-free
1 cup almond flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
2/3 cup coconut sugar
2 teaspoons vanilla
2 teaspoons lemon juice
2 tablespoons maple syrup
1 cup almond milk
pre heat oven 350'
Add the oat flour, almond flour, baking powder, and baking soda, sea salt, and coconut sugar to a medium size bowl and whisk until uniform.
in a small bowl, mix togather the vanilla almond milk, lemon juice and almond milk.
pour over dry ingridients and stir with a spatular. Batter should be thick but pourable if to think add a little milk or to thin add a little oat flour.
I like to use a plastic baggie and pipe into donut pan. Bake 12-14minutes. Cool completely before serving.