Double Chocolate Peanut-Butter Banana Bread
Cooking Time
40-45 minutes
Ingredients
2 ripe bananas 1 for the top
1/2 cup peanut butter
3 eggs
2 tablespoons coconut sugar
2 tablespoon maple syrup
1 teaspoon vanilla
2 cup almond flour
1/4 cup raw cacao powder
2 teaspoons baking powder
pinch sea salt
1/2 cup dairy free chocolate or regular
Directions
Preheat oven 350' line with parchment paper
In a large bowl with a fork, mash 2 bananas
Whisk in eggs, peanut butter (leave out 2 tablespoons for the top), vanilla, coconut sugar and maple syrup
In a separate bowl whisk almond flour, cocoa powder, baking powder, and sea salt
Now add the dry ingredients to the wet whisk until it's combined
Fold in chocolate chips
Pour the yummy batter into the lined bread pan
Drop peanut butter in 4 spots on top and with a knife drag through peanut butter to swirl on top.
Cut bananas in half lay flat on the top cut side facing up and you can sprinkle some chips.
Bake 40 -45 minutes Let cool before slicing...