Gluten Free Flour Blend

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Cooking Time

About 5 minutes

Yields

About 3 cups

Ingredients

1 1/2 cup of Brown rice flour

1/2 cup of Potato starch

1/4 cup of White rice flour

1/4 cup of Tapioca flour

1 tsp. of xanthan gum (optional)

Directions

In a large bowl, whisk all of the ingredients together.

Store in an air-tight container.

Credit

Michelle G.

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