Grain Free Hamantaschen

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2 1/2 cup almond flour

2 table spoons tapioca flour

pinch sea salt

2 tablespoon softened coconut butter or butter

2 tablespoon raw honey

1 tablespoon vanilla

1 egg

1 tablespoon water

3 tablespoons almond or peanut butter and handful of berries

Preheat oven 350 and line a baking sheet pan with parchment paper

In a large bowl combine almond flour, tapicoa flour and sea salt

in a small bowl whink egg, coconut oil, honey, and vanilla

Mix wet ingredients into dry

Chill dough in refridgerator 1 hour

Roll dough between 2 pieces parchment paper

Using a 3 in round cookie cutter cut out rounds

Drop about 1/2 teaspoon of almond butter and 3 berries in the center

Fold dough to create a triangle pinch corners firmly

You can sprinkle a little coconut sugar on top

Bake 10 -13 mintues or until edges golden brown

COOL 30 MINUTES ( they are really soft when warm)

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