Grilled Caesar salad

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Salads Vegetable side dish Vegetable Main Course

Love this dressing ..recipe makes a lot so keep in fridge and you can drizzle over chicken, fish, veggie or use it as a dip.

5-7 minutes

Grilled Caesar Salad

mini romaine lettuces I use trader joes

olive oil spray

1-2 tablespoons Parmesan grated

Dressing

3/4 cup tahini

3/4 cup water

1/4 cup nutritional yeast

juice 1 lemon

1 tablespoon dijon mustard

3 teaspoons miso yellow or white

real salt pepper to taste

toasted pinoli nuts for garnish

Heat up outdoor or indoor grill pan

Cut romaine length wise

Spray cut side with EVOO

put on hot grill for 2 mins or until leaves are charred and stalk has good grill marks

you can flip if you want not nessary I like a little crunch

Sprinkle with sea salt

Dressing

mix all ingredient in blender until smooth and creamy ..if you want thinner add water 1 tablespoon at a time . season with sea salt pepper

Assembly

Lay grilled romaine cut side up drizzle Caesar Tahini all over.

Sprinkle Cheese and pinoli nuts and a bit of chopped parsley enjoy !!

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