10
8-10 minutes
5-8
1 pound ground chicken
1 small avocados mashed + chopped
1 cup fresh cilantrochopped
1 medium jalapeño minced
2 cloves garlic minced
1 small scallot minced
1 teaspoon paprika
1 teaspoon sea salt
In a large bowl add all the ingredients for the burgers (be sure to mince the jalapeño and garlic, and mash 1/2 avocado).Mix and mash and 1/2 chopped avocado everything together( I do it with your hands) you can use a spoon, until thoroughly combined.Divide into 6-8 medium sized burgers. Use a pastry brush and gently brush a tad bit of olive oil over each burger for cooking.Grill until cooked through. Or cook on a fry pan over medium heat on grill pan.