3 minutes
I am obsessed with Grilled Beans! I love the smokey flavor they get when they are grilled and still hold there snap factor.
In this recipe I wanted to do something different so I just drizzled a little sesame oil and add sesame seeds. So a basic Grilled Recipe now has an Asian Flare!
If you don;t have a grill pan, you can use a cooling rack.
5-7 minutes
1 pound of green beans trimmed and washed
2 tablespoons grape seed oil or evoo
1/2 cup cherry tomatos cut in half
1 tablespoon toasted sesame oil
3 teaspoons sesame seed toasted
1/2 teaspoon sea salt
Heat grill to meduim high with grill basket on grates.
In a large bowl toss green beans with grapeseed oil. Slide beans into basket and cook tossing occastionally until slightly charred and tender but still have a snap about 5-7 minutes. Remove toss them back into bowl with sesame oil, salt, and tomatoes. Sprinkle sesame seeds
Toasted Sesame Seed
In a dry saute' on medium /high heat add sesame seed. And toast until slighty golden and 2 minutes.