1/2 cup quinoa flour
2 teaspoons psyllium powder
2 tablespoon chia seeds
2 tablespoons flax seed
1 teaspoon garlic powder
1 teaspoon dried thyme, dried rosemary
1/2 teason sea salt
1 teaspoon baking powder
3 tablespoon evoo or avocado oil
pinch black pepper
pinch chili flakes
1 cup water
1 egg or flax egg