Hollandaise Sauce ( vegan )

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Vegetable side dish Breakfast

Prep Notes

Vegan and Gluten- Free

Yields

1 1/2 cups

Ingredients

1 cup raw cashews ( soaked 2 hrs)

1/2 cup filtered water

3 tablespoons evoo

1/2 teaspoon dijon mustard

1/4 ground turmeric

1 clove garlic

1/2 teaspoon sea salt

pinch black pepper

Directions

Drain cashew and put them in a high speed blender with the rest of ingredients and blend until smooth and yummy.

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