IMMUNE BOOSTING SUPERGREENS SOUP

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Soups Vegetable Main Course

Prep Notes

The best thing you can do for yourself now and always (forever) is keeping your immune system strong and healthy.

This soup takes under 30 minutes and is freezer friendly.

Ingredients

2 tablespoons evoo

1 leeks finely chopped

5 cloves garlic smashed and chopped

2 stalks celery'

1 zucchinni

green beans

Directions

Heat a large pot over medium and add oil.
Add leeks, garlic and green beans and cook for about 5 minutes stirring often.
Add celery, zucchini, and peas and stir. After a few minutes, add in cilantro, parsley, salt and pepper.
Add vegetable broth and water bring to a boil. Reduce heat to a simmer, cover, and cook for 20 minutes.
After 20 minutes, add in lemon juice, leafy greens and garbanzo beans and cook a few more minutes, until greens are wilted.
Stir in pesto

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