Ingredients
4 cups veggie nbroth2 cups long grain brown rice (do not sub short grain or white rice)2 cups French green lentils (also known as Puy; green works if you can’t find French)2 tablespoons smoked paprika (pimentón; do not sub sweet)2 teaspoons fennel seeds2 teaspoons onion powder1 teaspoon granulated garlic powder1 teaspoon black pepper1 teaspoon sea salt
1 tablespoon apple cider vinegar
