Marinated Beets

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Snacks Salads Vegetable Main Course Vegetable side dish

Yields

2-4 servings

Ingredients

2 large precooked beets sliced

1/4 cup red wine vinegar

pinch sea salt

1 1/2 tablespoon raw honey

Directions

In a bowl whisk together vinegar, sea salt honey add precooked beets let rest and marinate.about 30 minutes longer the better.

Notes

You can store them in an airtight conatiner and keep in fridge.

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