My favorite CHOCOLATE CAKE
Prep Time
20 minutes
Prep Notes
This My Favorite Chocolate Cake its moist, fudgy, light and simply delish.
Cooking Time
35 minutes
Yields
8 people
Ingredients
2/3 cup EVOO
1/2 cup maple syrup
6 tablespoons raw cacao powder
1 1/2 cups almond flour
1 teaspoon vanilla
3 eggs beaten eggs (in a separate bowl)
4 tablespoon coconut palm sugar
1/2 teaspoon baking soda
Directions
Preheat oven 350'
Lightly brush EVOO in an 8 springform pan or 8 in cake pan make sure you use parchment paper on bottom and sides of either pane
Sift cocoa powder into a small add 1/2 cup boiling water mix well it should be a little runny add maple syrup and vanilla. Let it come to room temperature.
In a small bowl whisk eggs.
In a large bowl mix together almond flour, coconut palm sugar, and baking soda
Pour beaten eggs stir into almond flour than the chocolate mixture make it is well incorporated.
Pour into prepared pans
. Bake 30-35minutes or until cooked through. Let it cool in pan.