45 mintutes
4-6
2 1/2 cups gluten-free oats
2 cups oat milk
3 tablespoon melted coconut oil butter
1 teaspoon baking powder
2 flaxseed eggs or eggs
1 teaspoon cinnamon
1/4 cup maple syrup
pinch sea salt
Preheat oven 350' grease an 8x8 baking dish
In a bowl whisk all dry ingredients.
In a small bowl add eggs, maple syrup, butter, oat milk {if you are using coconut oil } warm-up oat milk.
Pour wet ingredients into the dry. Mix to combined. Now is the time to mix in the add-in .
Bake 45 minutes.
Serve warm with maple syrup ...
Add-ins
1 cup blueberries
1/4 cup chopped chocolate
1/4 cup nuts