Peach Olive Oil Cake with a hint of ginger

All Recipes

Breakfast Desserts Snacks

1 3/4 cup gluten free flour

3 tsp baking powder

2 ripe bananas

1 cup chopped peaches

1/4 cup almond milk or any non dairy milk

3/4 cup olive oil

2 eggs

1 teaspoon fresh grated ginger or 1/2 teaspoon of ground

1/2 cup coconut sugar

1 tablespoon monk fruit powdered sugar

preheat oven 350'

Spray bundt pan with olive oil spray

1. In another medium bowl add gluten-free flour baking powder pinch sea salt

2. in a medium bowl mash banana until they're no lumps mix in coconut sugar, olive oil and ginger

3. whisk in eggs and non dairy milk ( I do this all by hand so I do not over mix).

4. fold dry ingredients into wet ingredients when combine fold in peaches .

5. pour into prepare bundt pan or 8 inch pan tap to let out any air bubbles

Place baking pan in center of oven bake 35-45 minutes or until tooth pick comes out clean

Cool about 1hour if you can !!

Sprinkle monk fruit powdered sugar and enjoy xxo

Print Recipe