Peach and Blueberry Crumble (gluten free, dairyfree, no refine sugar)

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Desserts

10 minutes

Pre heat oven 350'

4 pounds peaches peeled and sliced thin

3 tablespoons of raw honey

1 cup blueberries optional

the juice of 1 lemon

1 tablespoon fresh grated ginger

2 tablespoons chia seeds

Crumble

1 cup gluten free oats

1/2 cup chopped pecans or walnuts optional

1/2 cup almond flour

1/4 cup maple syrup

1/4 cup coconut oil

1/2 teaspoon cinnamon

PRE HEAT OVEN 400'

In a large bowl add peaches, blueberries, lemon, honey, chia seeds and ginger and mixed so everything is well coated set aside .

In a medium bowl mix together oats, almond flour, maple syrup, cinnamon, coconut oil pinch sea salt.

Add peach mixture to a casserole dish and spoon crumble mixture on top. PLACE CASSEROLE DISH ON A RIMMED BAKING DISH .

Put in preheated oven lower temp 375 and bake 30-35 minutes or until crumble topping is golden and juices are bubbling .

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