2 cups ground gluten- free oats
1 cup peanut butter
12 soft dates (chopped)
1 teaspoon wateran
1/4 cup honey or maple syrup
1 teaspoon vanilla
OPTIONS
2 scoops vanilla protein powder
1/2 cup chocolate chips
Place oat In the food processor and process until flour consistancy remove, place in a small bowl.
Toss in dates and wateer in food processor, and blend until smooth add rest of the ingrediants and the resevered oat flour,
When mixture turns into a ball remove from machine into a bowl and using a rubber spatula mix in chips.
Scoop mixture into small balls and freeze or refrigerate...