Power Food Breakfast Cookie
Prep Notes
I have been obsessed with Breakfast Cookies!
Breakfast is so important! What you eat and how you eat it!
In a perfect world, you would sit at your kitchen table, with your family and have beautiful,nourishing meal.. Maybe on weekend but in my family my hubby is out the door at 4:15AM CRAZY!!!
So I want to know that he has the fuel to keep his brains in great working order. Yes, I said "brains" your gut is your other brain when that is not healthy, you'll get brain fog, alittle forgetful and if you dont eat clean, real, powerful foods, you will raid the office kitchen or in my hubby's case the school cafeteria. So these Breakfast Cookies are full of protein, fiber and the right carbs that does the trick. He loves them and that makes me happy.
I hope you will try this recipe and make it your own. Add dark chocolate, different kind of nut whatever you think will work.
I would love to here how the come out.
Cooking Time
25
Ingredients
1 cup glutenfree oats
1/2 cup oat flour
1/4 cup flax meal
1 tablespoon chia seeds
1/2 cup dried cherries
1 teaspooon cinnamon
1/2 cup pumpkin seeds or any other seed
1/2 cup walnuts or any other nut ..
1/2 teaspoon baking powder
pinch sea salt
2 tablespoons coconut oil
3 tablespoon raw honey
1 large banana mashed
2 tablespoons almond milk
Directions
Prehaet oven 325 line a baking sheet with parchment paper set aside.
In a large bowl combine oats, oat flour, flaxmeal, dried cherries, pumpkin seeds, chia seeds, cinnamon, baking powder, and salt.
Stir in mashed banana, coconut oil. honey, almond milk mix until all in combined.
Let cookie mixture rest so chia seed have time to bind mixture together. If itb seems a little dry add 1-2 more tablespoons almond milk.
Using a medium scooper or 1/4 cup place cookie dough on prepared baking sheet gentler press palm of hand to slighly flatten cookie bake 18-20 minutes or until cookie are lightly golden brown.
Let cool and store i a airtight container for 2-3 days.
They also freeze great !