Pumpkin Chocolate Chip Ice-Cream ( vegan ice-cream)
Prep Notes
Summer Meets Fall ...The flavors of fall in a creamy Ice Cream.
I recently went to Vanleewan Ice Cream parlor in NYC. and had their vegan Ice cream and I had to make it for myself.
I choose pumpkin just because it was September 3 and it was 65' outside.
I love the combo pumpkin and chocolate love chocolate with basically everything!
Ingredients
1 1/2 cup cashew milk
1 can coconut cream
1 can organic pumpkin
1/4 cup if you like it sweeter 1/2 cup pure maple syrup
pinch sea salt
1/2 cup 70%-90% raw cacao chopped
Directions
in a high-speed blender add all ingredients except chocolate.
Blend until combine, taste for sweetness.
Add chopped chocolate and pulse until it's mixed throughout.
Refrigerate for 1/2 hour. Take out of a fridge and pour ice cream mixture into ice cream maker and follow direction for a machine. When it's finished scoops it into the parchment paper lined loaf pan and freezes for 1/2 hour. I love it kinda soft it's a lot creamier.