1 cup oat flour
1 1/4 cup almond flour
1/4 teaspoon sea salt
1 tablespoon maple syrup
4 tablespoons coconut oil (melted)
FILLING
2 1/2 cup pumpkin puree ( I uses Brads Organic )
1/4 cup maple syrup
1/4 cup coconut sugar
2 1/2 tablespoons cornstarch
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
pinch sea salt