Eat to Feel GREAT
Pumpkin Pie Bars (gf,v,)
Prep Notes
Ingredients
CRUST
1 cup oat flour
1 1/4 cup almond flour
1/4 teaspoon sea salt
1 tablespoon maple syrup
4 tablespoons coconut oil (melted)
FILLING
2 1/2 cup pumpkin puree ( I uses Brads Organic )
1/4 cup maple syrup
1/4 cup coconut sugar
2 1/2 tablespoons cornstarch
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
pinch sea salt
Directions
Preheat oven 350' line 8x8 baking dish lined with parchment paper.
Crust
1. Add almond flour, oat flour, coconut sugar, pulse a few times than add maple syrup and melted coconut oil.
2.