Eat to Feel GREAT
Raw Cookie Dough
Cooking Time
20 minutes
Yields
About 25 balls
Ingredients
2 cans of Chickpeas (drained and rinsed)
2 tsp. of Pure vanilla extract
1/4 cup of Creamy almond butter
1/2 cup of Pure maple syrup
2 cup of Quick gluten free oats
1/4 tsp. of Baking Soda
Pinch of sea salt
1 cup of Chocolate Chips
Directions
In the bowl of a food processor, add all of the ingredients, except chocolate chips.
Process the dough for about 2 minutes. Transfer to a large bowl and add in the chocolate chips.
Credit
Michelle G.