Roasted Cauliflower

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Vegetable side dish

Prep Time

5 minutes

Prep Notes

Roasting veggies should be done when you meal prep and batch cook.

When roast cauliflower I use 3 or 4 heads so I am prepared for the week to make soup, dip even Roasted Cauliflower and Spaghetti .

Cooking Time

25-30 minutes

Ingredients

3 heads cauliflowers florets ( cut into 1-inch florets and cut up the middle for soup)

4 tablespoon EVOO

Sea Salt and Fresh Pepper

Directions

Preheat oven 375

Spread cauliflower on a rimed baking sheet you will use 2 for this. Toss 2 tablespoons of EVOO on each baking sheets making sure each piece of cauliflower is coated. Sprinkle sea salt and pepper. Roast gently stirring 1/2 way through the cooking time, until there golden brown, about 25-30 minutes

Notes

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