Eat to Feel GREAT
Roasted Cauliflower Soup
Prep Time
35 minutes
Prep Notes
This is when you say "I am so happy I started " meal prepping and batch cooking !
Cooking Time
10 minutes
Yields
2-3 servings
Ingredients
2 cups roasted cauliflower
4 cloves roasted garlic
1-1/2 cups filtered water or veggie broth
1 tablespoon fresh chopped thyme
Directions
In a high-speed blender add cauliflower, garlic, and a pinch of sea salt pulse until smooth. Add 1 cup of filtered water if it's
too thick add a little more water at a time until creamy. The soup is finished now you can freeze it, refrigerate it or heat it up.
To reheat: In a small pot add soup and simmer for hot 3-minutes stir in fresh thyme.
Serve with LOVE!!!