Roasted Eggplant and Onion Salad

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Salads Vegetable side dish Vegetable Main Course

40 minutes

1 big eggplant

2 medium onions

1 cucumber

1 cup of cherry tomatoes

Good EVOO

sea salt and fresh pepper

preheat oven 425'

Cube both eggplant and onions place them on a baking sheet drizzle evoo sea salt and pepper.

Roast for 40 - 45 minutes

Cube cucumber and halve tomatoes and toss them with eggplant and onion drizzle with a little more evoo and garnish with torn basil leaves.

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