Savoy Cabbage with Fresh Dill and Pistachios

All Recipes

Vegetable Main Course Vegetable side dish Snacks

Prep Time

7 MINUTES

Cooking Time

7 MINUTES

Ingredients

2 tablespoons extra virgin olive oil

1 large shallot sliced

1 large Savoy cabbage head cored and sliced into 1/2 inch ribbions

1 teaspoon sea salt

1/4 cup fresh dill chopped

1 tablespoon fresh lemon juice

2 tablespoons pistachios chopped and toasted

Directions

Print Recipe