Slice + Bake Cookies

Classic Icebox Cookies (Slice & Bake)

Ingredients

• 1 cup unsalted butter, softened

• ¾ cup sweetener (monk fruit blend, coconut sugar, or organic cane sugar)

• 1 tsp vanilla extract

• 2 cups flour (einkorn works beautifully here)

• ¼ tsp salt

Optional Mix-Ins (choose 1–2)

• Dark chocolate chunks or chips

• Dried cranberries

• Chopped pistachios or almonds

• Orange or lemon zest

• Cinnamon or cardamom

• Espresso powder

Instructions

1. Cream butter + sweetener until smooth and fluffy.

2. Mix in vanilla.

3. Add flour + salt, mixing just until combined.

4. Fold in any mix-ins.

5. Divide dough in half and roll into logs (about 2 inches thick).

6. Wrap tightly in parchment or plastic wrap.

7. Chill at least 2 hours (or up to 5 days).

To Bake

• Preheat oven to 350°F

• Slice into ¼–½ inch rounds

• Place on parchment-lined baking sheet

• Bake 10–12 minutes, just until edges are lightly golden

• Cool on pan for a few minutes, then transfer