Southwestern Cauliflower Rice

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Salads Vegetable Main Course Vegetable side dish Beans

Prep Time

Prep Notes

This recipe is versatile! You can swap out cauliflower rice for pre-cooked quinoa.

Cooking Time

15-20 minutes

Yields

2-4

Ingredients

1 head of cauliflower cut up and made into cauliflower rice or 1 bag of cauliflower rice

2 tablespoons evoo

2 cloves smashed chopped garlic

1/2 red onion chopped

1 red pepper diced

1 yellow pepper diced

1 can black beans drained and rinsed

1 handful of chopped cilantro or thyme or basil

pinch sea salt and pepper

1 lime

Directions

In a large saute pan on medium high heat add EVOO wait 1 minute add garlic stir add red onion red and yellow pepper stir 1 minute add cauliflower rice stir until combine pinch sea salt and saute about 5 minutes until veggie soften toss in black beans saute for about 5 minutes take off heat and add herbs and a squeeze of lime ..

Put on some SALSA MUSIC and DANCE!!!

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